The Rooftop Bar Scene from Hilton Head to Bluffton
Elevated Evenings
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Food & Drink
Nala’s Beach Bar & Grill
“I want to add the hint of the Caribbean side, like a little bit of South America because my chef is from South America.”
Ma Daisy’s Porch
The flavor of culture
The Art of the Lowcountry Boil
Cheers to a special Lowcountry gathering surrounded by loved ones this fall!
Firemost Pizza
Specialty pizzas with made-to-order options
The Ridiculousness of 1980s Nutrition: a Cautionary Tale
Eat real foods, stick to the outside aisles of the grocery store, and choose ingredients that were recently alive. The “perimeter” of a typical grocery store is home to produce, fresh meats, fish, dairy, and eggs – whole foods that would be familiar to our grandparents and that the body recognizes as food.
Viva La Sabor
Tienes hambre? Feast your eyes on these South of the Border favorites
Up and Autumn
For Coligny’s 70th year, fall arrives with a September full of great music, delicious food and unforgettable fun.
Charlie’s L’Etoile Verte
We fell in love
From Oyster Roast to Cultural Movement
Roots & Rivers Festival Lights Up the Bluffton Waterfront
Burger Bonanza
The Eat It and Like It Burger Bash 2025
New Leaf, New Life
Davis believes food is one of the most powerful connectors in a community. “It brings people together. It’s culture, it’s care, it’s nourishment. When you grow something yourself, it changes how you see the world.”
My Milkshake Brings All the Girls to the Yard
The Milkshake Factory is a Pittsburgh-based chain that started back in 1914.
More Love to Go Around
Island Bagel & Deli expands to Buckwalter
HarbourFest at Shelter Cove Harbour & Marina
Tuesdays and Forever: It’s more than a single night!
Eat the Rainbow This Summer
Recipes by Charlotte Hardwick
The New Market Blend
Every Thursday, Old Town Bluffton comes alive with flavors, sounds, excitement
Enjoy Good Eats All Day Long at Skillets
Whether it’s the weeknight menu or the famous Sunday Prime Rib Night, Skillets is definitely more than just lunch and breakfast.
Summer Salads on a Yacht
Recipes prepared by Chef Lynn Michelle and Cassandra Shultz of Cassandra’s Kitchen. Special thanks to Cindy and Jason Bullock for hosting our shoot in Wexford.
Steakhouses for Dad on Father’s Day weekend
I remember when Hilton Head Island didn’t have a major player steakhouse of note. Now we have two.
The Flavor of Family
In family and in business, the only constant is change
Local Legend Brewing Company
A taste of Hilton Head’s melting pot of flavors
Top Secret Eats in Sea Pines
“…I’m here to drill a little deeper into a few of the menus across the property and share with you some of my personal go-to spots when it comes to eating and liking at Sea Pines.”
A Double Scoop of Summer Fun
New owners, new location usher in a delicious new era for Frosty’s Ice Cream
A Triple Scoop of Summer Fun
We all know what these rising temperatures really mean. It’s time for ice cream at Coligny.
March in Coligny
You’d have to be mad to miss out on the fun this month
A Celebration of Conservation: The 7th Annual Page Island Oyster Roast
The Page Island Oyster Roast is more than an event; it’s a beacon of hope for the environment and the children of Beaufort County. Every ticket sold directly supports The Outside Foundation’s initiatives, which include providing eco-education programs, promoting access to outdoor experiences, and fostering a sense of environmental stewardship among local youth.
Snow Days Behind Us Mean Festivals Ahead
Once again, the stage is being set to not only offer attendees some of the best culinary experiences this island offers, but also, importantly, to raise a significant amount of money for area charities.
Healthy Eats in the New Year
“…for those who might be new to the area, or looking for something on the healthier side of the street, we humbly submit for your consideration a few options you can sprinkle into your routines.”
Jumpstart Your Wellness Journey: A Fresh Start to Health in 2025
Let 2025 be the year you embrace a healthier, more vibrant you. Here’s to new beginnings, new habits, and a new you.
Giving Back at Coligny
Hilton Head’s downtown enters 2025 with a renewed commitment to our community
Let’s Taco ’Bout Your Health
Stick to your resolutions while indulging in Mexican flavors. Somehow, we’ve gotten it into our heads that the delightfully perfect blend of flavors that make Mexican food a staple is somehow unhealthy. But when you look closer, it’s probably one of the healthiest cuisines you can eat.
Celebrate Holidays by Giving to Local Charity Food Banks
The hope is that maybe you will feel compelled to drop off a donation to one or more of them in this higher time of need.
Celebrate the Season with an Amazing Dinner
It’s not as difficult as one might think to prepare a holiday meal that is not only delicious and satisfying for everyone at the table, but also Insta-worthy.
Annual Thanksgiving Dinner Marks 25 Years
…of gathering together to celebrate community.
Back in Black
Once again, Coligny reminds us all that Black Friday is the real happiest time of the year.
Rock’n’Ribs: Dishing Up Some Excitement For BBQ
Of note are Charleston’s Swig and Swine; Ubon’s Restaurant in Yazoo City, Mississippi; Pig Beach BBQ; and Brunswick’s Hootenanny’s BBQ (formerly South of Heaven). Beyond those rock stars are Peculiar Pig’s Marvin Ross and Spike TV star Brian Duffy.
Zunzibar: new beach-themed sports bar aims to set new standard for local food, fun, and fans.
At Zunzibar, what you can expect is flavorful, fresh, award-winning sandwiches, wings, and chips, handcrafted cocktails in a fun, beachy sports bar environment. There is live music Thursday through Sunday, and two Happy Hours daily, suited for every schedule.
Chef Lynn Michelle & Cassandra Shultz: Cooking Staples
We present a perfect salad starter and a delicious dessert to end the evening.
The Veranda at Arthur Hills: A Room to Remember
Palmetto Dunes Resort unveils the latest chapter in its ongoing refresh
Serving Up Second Helpings
Rescuing and distributing food to neighbors in need
Roots and Rivers Returns
BlacQuity unveils its second celebration of community. “This year, the festival is set to be exceptionally energetic, with an expanded lineup of events and activities that I think festival goers will find captivating,” said BlacQuity Executive Director Gwen Chambers.
Foodpreneur fires up another winning eatery experience
We’re going to keep it Lowcountry and Southern. That’s what I know how to do, and that’s what I’m comfortable doing, and that’s what I’ve been successful doing. We’ve got some cool stuff on the menu.
Opposing Legislators’ Food Adventure Knows No Political Boundaries
The show beautifully illustrates that a genuine bond has begun to form as the two men blend the ingredients and exchange memories over simmering pots. It also demonstrates good food is not just about sustenance but can also break down barriers and forge unlikely but enduring friendships.
The Faces of Food and Beverage
“My advice would be that mistakes are chances for growth and learning. Don’t let them discourage you.” – Amber Rodriguez
L’étoile Verte à la Maison
The cookbook that resulted from that bolt of inspiration, titled La Cuisine de L’etoile Verte, lets home cooks try their hand at 12 of the dishes that have made the restaurant famous, grouped by season.
Wexford Pub: Savannah’s New Irish Crown Jewel
Wexford Pub’s walls are adorned with as much of the history as they could find. If they couldn’t use an original artifact, they had replicas made.
I Scream, You Scream, We All Scream for Ice Cream
The dessert that unites us.
Local Staycation
Locals Love Coligny!
Boat Bites
Chef Lynn Michelle and Cassandra Shultz share easy recipes to take with you on your next sunset cruise. Don’t forget to pack lots of water and your other beverages of choice. Special shout-out to Capt. Eric Shultz for transporting us safely on Lowcountry waters and to The Freedom Boat Club for the luxurious ride.