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Food & Drink
Wingfest

Wingfest

We usually ask the participants not to do terribly hot wings for the judges. Well, that year the firefighters decided they wanted to enter their WMD – Wings of Mass Destruction. They were so hot, it brought the judging to a halt. Palates were destroyed.

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Cooking for the Season

Cooking for the Season

RECIPES INCLUDED: Herbal Chai Tea, Protein Seed Crackers, Beet Hummus, Delicata Squash Chips, Creamy Cashew Butternut Squash Soup, Stuffed Acorn Squash, Warm Farro Salad, Raw Vegan Cacao Truffles

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Restaurant Weeks Are Upon Us

Restaurant Weeks Are Upon Us

Crowds will never be at a lower point any time during 2024 than they will be the final week of January and into early February. It’s the perfect time to take a ride to see downtown Savannah and enjoy some of the great eats that have been making national headlines for a few years now.

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Everything Pumpkin

Everything Pumpkin

A dream collaboration: Recipes by Chef Lynn Michelle, Glassware, Plates and Serving Dishes can be found at Cassandra’s Kitchen, Pumpkin Chocolate Cake by Daniel Mendoza of D’flavor Custom Cakes

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Food Truck Heaven: You Have Arrived

Food Truck Heaven: You Have Arrived

If you find yourself hankering for always-delicious, sometimes-exotic comfort foods that just hit the spot, be sure to check out one of the many food truck vendors that call Hilton Head and our surrounding areas home.

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Forrest Fire BBQ

Forrest Fire BBQ

Scott Forrest Bodkin, the pitmaster in residence at Forrest Fire BBQ. In December of 2021, I got an invite to come try some food. The location wasn’t a secret, but the nature of the food kinda/sorta...

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Diary of a Chicken Wing Judge

Diary of a Chicken Wing Judge

It has become something of an annual rite of spring around here—for me, anyway. There are a lot of people who obviously look forward to warmer temperatures. Many more look forward to anything green...

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Goodbye, Purple Cow

Goodbye, Purple Cow

“I need you to go check the back of my car! See if there is any powdered sugar in there! If not, I need you to go to the grocery store as fast as you possibly can.” It’s just before 9 a.m. It’s like...

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Where in the World is Clayton Rollison?

Where in the World is Clayton Rollison?

The worker bees in the trenches will tell you that chefs come and go. The only constant in the food and beverage industry is change. You could be in the weeds with a best friend on Thursday night only to find out they took a job across the street on Saturday. The most fortunate restaurant owners will tell you their biggest secret is consistency with the staff. Make them happy whatever it takes.

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