At Zunzibar, what you can expect is flavorful, fresh, award-winning sandwiches, wings, and chips, handcrafted cocktails in a fun, beachy sports bar environment. There is live music Thursday through Sunday, and two Happy Hours daily, suited for every schedule.
Chef Lynn Michelle & Cassandra Shultz: Cooking Staples
We present a perfect salad starter and a delicious dessert to end the evening.
Transitional Fashion
Looks to get you from summer to fall
Making “Cents” of Shopping Secondhand
Thrifting through the world of furniture, fashion, and flair one piece at a time
The Veranda at Arthur Hills: A Room to Remember
Palmetto Dunes Resort unveils the latest chapter in its ongoing refresh
What to Talk About in Therapy – According to a Therapist
Therapy is a partnership between you and your therapist. Actively contributing to the process, in and out of the therapy room, is key to making meaningful progress.
Serving Up Second Helpings
Rescuing and distributing food to neighbors in need
Roots and Rivers Returns
BlacQuity unveils its second celebration of community. “This year, the festival is set to be exceptionally energetic, with an expanded lineup of events and activities that I think festival goers will find captivating,” said BlacQuity Executive Director Gwen Chambers.
A Note From Bluffton Mayor Larry Toomer
Hurricane / tropical storm preparedness
A Note From Hilton Head Mayor Alan Perry
Celebrating Fall: A Season of Festivals, Music, and Culture
A Line In the Sand
So, my advice to any company, big or small, is the same advice I give to pretty much everyone on Facebook – no one cares who you’re voting for. Please shut up. But if you are offering cheap stickers, let me know.
@ Home With Julie Parsley, Hairdresser
Julie Parsley works her magic at 51 New Orleans Rd., Suite 1 A, on Hilton Head Island (inside Coco Coiffure Salon). For an appointment or more information, call (304) 677-4968.
Foodpreneur fires up another winning eatery experience
We’re going to keep it Lowcountry and Southern. That’s what I know how to do, and that’s what I’m comfortable doing, and that’s what I’ve been successful doing. We’ve got some cool stuff on the menu.
Jekyll & Hyde: Ages-old story reflects current personal and societal conflicts
“Just get the help you need before it’s too late. This whole story is a cautionary tale, watching somebody’s fear and ego destroy them.”
Opposing Legislators’ Food Adventure Knows No Political Boundaries
The show beautifully illustrates that a genuine bond has begun to form as the two men blend the ingredients and exchange memories over simmering pots. It also demonstrates good food is not just about sustenance but can also break down barriers and forge unlikely but enduring friendships.
The key to stepping up your exercise and heart health? Baby steps.
Alikakos said we should all commit to at least half an hour a day, three days a week, which can help you burn calories and manage your weight. Plus, the adrenaline surge gets you feeling better and improves your outlook and your fitness. Best of all, it gets us outside and forces us to push ourselves.
Getting to 90: Part One
“I always went to see movies at the Roxy. I grew up on Shirley Temple films.” – Evelyn
A Par-Fect Partnership
Hilton Head Island Junior Golf Association + First Tee – The Lowcountry
The Faces of Food and Beverage
“My advice would be that mistakes are chances for growth and learning. Don’t let them discourage you.” – Amber Rodriguez
Editor’s Note: When 205 Is a Lot
I dedicate this, our 206th issue, to Bonnie Lowrey – thanks for believing a bunch of kids could do it!
Girl, Get Dressed!
En vogue trends + personal taste + confident attitude = winning style
L’étoile Verte à la Maison
The cookbook that resulted from that bolt of inspiration, titled La Cuisine de L’etoile Verte, lets home cooks try their hand at 12 of the dishes that have made the restaurant famous, grouped by season.
Go Big or Go Home
Bluffton School of Dance Celebrates 25 Years