by Kelsey Eaton | Aug 28, 2025 | Food & Drink, September 2025
Shrimp and Grits has long been a Lowcountry classic, with its roots swimming deep off the South Carolina shore. It started out as a fisherman’s breakfast: shrimp caught fresh from the creeks at sunrise, tossed into a hot pan, and served over a bowl of slow-cooked...
