…of gathering together to celebrate community.
Annual Thanksgiving Dinner Marks 25 Years
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Food & Drink
Back in Black
Once again, Coligny reminds us all that Black Friday is the real happiest time of the year.
Rock’n’Ribs: Dishing Up Some Excitement For BBQ
Of note are Charleston’s Swig and Swine; Ubon’s Restaurant in Yazoo City, Mississippi; Pig Beach BBQ; and Brunswick’s Hootenanny’s BBQ (formerly South of Heaven). Beyond those rock stars are Peculiar Pig’s Marvin Ross and Spike TV star Brian Duffy.
Zunzibar: new beach-themed sports bar aims to set new standard for local food, fun, and fans.
At Zunzibar, what you can expect is flavorful, fresh, award-winning sandwiches, wings, and chips, handcrafted cocktails in a fun, beachy sports bar environment. There is live music Thursday through Sunday, and two Happy Hours daily, suited for every schedule.
Chef Lynn Michelle & Cassandra Shultz: Cooking Staples
We present a perfect salad starter and a delicious dessert to end the evening.
The Veranda at Arthur Hills: A Room to Remember
Palmetto Dunes Resort unveils the latest chapter in its ongoing refresh
Serving Up Second Helpings
Rescuing and distributing food to neighbors in need
Roots and Rivers Returns
BlacQuity unveils its second celebration of community. “This year, the festival is set to be exceptionally energetic, with an expanded lineup of events and activities that I think festival goers will find captivating,” said BlacQuity Executive Director Gwen Chambers.
Foodpreneur fires up another winning eatery experience
We’re going to keep it Lowcountry and Southern. That’s what I know how to do, and that’s what I’m comfortable doing, and that’s what I’ve been successful doing. We’ve got some cool stuff on the menu.
Opposing Legislators’ Food Adventure Knows No Political Boundaries
The show beautifully illustrates that a genuine bond has begun to form as the two men blend the ingredients and exchange memories over simmering pots. It also demonstrates good food is not just about sustenance but can also break down barriers and forge unlikely but enduring friendships.
The Faces of Food and Beverage
“My advice would be that mistakes are chances for growth and learning. Don’t let them discourage you.” – Amber Rodriguez
L’étoile Verte à la Maison
The cookbook that resulted from that bolt of inspiration, titled La Cuisine de L’etoile Verte, lets home cooks try their hand at 12 of the dishes that have made the restaurant famous, grouped by season.
Wexford Pub: Savannah’s New Irish Crown Jewel
Wexford Pub’s walls are adorned with as much of the history as they could find. If they couldn’t use an original artifact, they had replicas made.
I Scream, You Scream, We All Scream for Ice Cream
The dessert that unites us.
Local Staycation
Locals Love Coligny!
Boat Bites
Chef Lynn Michelle and Cassandra Shultz share easy recipes to take with you on your next sunset cruise. Don’t forget to pack lots of water and your other beverages of choice. Special shout-out to Capt. Eric Shultz for transporting us safely on Lowcountry waters and to The Freedom Boat Club for the luxurious ride.
Top Dawg Tavern’s
New Pie in the Sky Idea
Tiki Hut Renovation Preserves Its Iconic Vibe
Change can be scary. Evolution isn’t always an improvement…“It’s the only beach bar truly built on the beach and it’s been that way for many years. All we did was dress it up a little bit.”
These Odd Birds Can Bake
The blueberry muffins are maybe their most popular and they are simply perfect.
The Rising Tide of Harbourfest: 35 Years
Celebrating the timeless joy of a community coming together
Not Fancy, Just Good
“I don’t think a whole lot has changed here in that time,” Banks said. “Which is another reason why people keep coming back.”
Nutrition Delivered: Meals on Wheels Takes Care of Our Neighbors
At Meals On Wheels, we are working with Hilton Head Island Safe Harbour to do a Fun Friday once a month. Our clients and their clients get together to play games, have lunch, and enjoy a dessert, which they love.
New Eats in the Lowcountry
There has been a flurry of new eats recently in the area, and some are incredibly popular already.
New Book Documents Charleston Food Scene
I spent four long weekends in Charleston a couple of winters ago. Some by myself, others not. All we did was eat and drink for hours upon hours upon hours on end.
A Day at the Moooovies: Artwork at The Ice Cream Cone at Coligny Doubles the Scoop on Fun
And cows, as anyone who has ever read “The Far Side” can tell you, are the animal kingdom’s most perfect punchline.
Truffles: Great Food for Generations, Now With a New Vibe
“We are so thankful to have such amazing people help us serve our guests each and every day,” Price said. “We fully acknowledge our team as the facilitators behind our 40 years of success.”
Blue Crab: the Fruit of the Vine
A Sea Pines Resort Story
Recipes for your RBC Heritage Party
Chef Lynne Michelle and Cassandra Shultz share a few of their favorite treats for your next golf gathering. From salads and mocktails to dessert and cocktails, we’ve got ideas to inspire.
Burgerlicious
Are they Top 5? On the island? You bet…
Lights, Camera, Omelets
When she’s not filming with Hollywood A-listers, you’ll find Adi Aliu serving up smiles at Gringo’s Diner and living the American dream.
Here Come the Clydesdales!
Iconic high-stepping horses featured in St. Patrick’s Day Parade
Wingfest
We usually ask the participants not to do terribly hot wings for the judges. Well, that year the firefighters decided they wanted to enter their WMD – Wings of Mass Destruction. They were so hot, it brought the judging to a halt. Palates were destroyed.
Hilton Head Ireland’s Downtown
On St. Patrick’s parade day, there’s no place like Coligny to experience the magic
Traditions Continue as Family Legacies Meld in New Restaurant
The new Benny’s Coastal Kitchen off Squire Pope Road is built on what some might call hallowed ground. The Main Dining Room at Benny’s Coastal Kitchen overlooks Skull Creek, with floor to ceiling...
Grab the Golden Ticket
The very instant you step onto Page Island, you’ll be struck by the profound significance of safeguarding and cherishing our environment.
Jesse Blanco: Hilton Head Island Seafood Festival
Impressive food, amazing experiences, for a great cause.
Valentine’s Day Gift Guide
A little Valentine poem:
You are my valentine; you bring me pleasure.
With all my love you could not measure,
So on this day I shall always treasure.
Happy Valentine’s for ever and ever.
Loving the Daily Grind
“It’s a place you can come in and work, hang out with friends or just chill. That’s the space that we want to be,” Duncan said.
Cooking for the Season
RECIPES INCLUDED: Herbal Chai Tea, Protein Seed Crackers, Beet Hummus, Delicata Squash Chips, Creamy Cashew Butternut Squash Soup, Stuffed Acorn Squash, Warm Farro Salad, Raw Vegan Cacao Truffles
Restaurant Weeks Are Upon Us
Crowds will never be at a lower point any time during 2024 than they will be the final week of January and into early February. It’s the perfect time to take a ride to see downtown Savannah and enjoy some of the great eats that have been making national headlines for a few years now.
Eating Healthy in Coligny
Start your new year with a fresh, healthy start in Hilton Head’s downtown.
All Roads Lead to Cactus Street: Long-Time Friends Follow Their Restaurant Dreams
We tried to do a few things that were traditional, then a few things you couldn’t get somewhere else.
Jeff Wong and Patrick Nelson: Teamwork Keeps Good Times Flowing
Besides an innate ability to navigate a busy bar while each is pinballing between customers clamoring for drinks, there’s a mesh to their personalities that adds to the neighborhood bar feeling at Woody’s.
A World of Flavor: Take a Global Tour of an Expanding Culinary Destination on the North End
“It’s challenging to open a franchise in a small town,” Zhu said. “They usually go to big areas like Atlanta, Charlotte, or Orlando. I knew that, but I just wanted to give people these opportunities to try new flavors and expand a little bit.”
Everything Pumpkin
A dream collaboration: Recipes by Chef Lynn Michelle, Glassware, Plates and Serving Dishes can be found at Cassandra’s Kitchen, Pumpkin Chocolate Cake by Daniel Mendoza of D’flavor Custom Cakes
Oyster Festival Serves Community as Well as Environment
This year, the Island Recreation Association will host its popular Hilton Head Island Oyster Festival Nov. 10-11 at two venues.
E Tang: Hilton Head Island’s Hidden Gem
Oh yeah, then Mr. Chen brought out a whole fish, scored and fried and bathed in a fantastic garlic brown sauce.
Savannah Food Crawls With Jesse Blanco
And speaking of Christmas, this book would make an excellent Christmas gift for anyone you know who enjoys visiting Savannah or will be visiting Savannah sometime soon.
Skillets Turns 30: Join Us in Savoring Three Delicious Decades
Whether good days or bad, high times or low, we all just want to sit down to something delicious and comfortable with people we like.
Coming Back for Seconds: Rock N’ Ribs returns to fill your ears with rock and your belly with some of the best barbecue on earth.
And in the end, fun is what it’s all about. Well, that, and giving back.